Description
Brief: Green whole lentils are a nutritious and versatile legume that can be used in a variety of dishes. They are a great source of plant-based protein and are easy to cook.
Benefits:
- Rich in protein and fiber
- Versatile ingredient for salads, soups, and side dishes
- Supports heart health and digestion
- Nutrient-dense and filling
- Suitable for vegetarian/vegan recipes
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