Description
Soya Chunks are a protein-rich meat substitute made from defatted soy flour. They are an excellent choice for vegetarians and vegans, providing a hearty texture and absorbing flavors from spices and sauces.
Benefits:
- High in protein, aiding muscle growth and repair
- Low in fat, making it a healthy alternative to meat
- Rich in iron and calcium, supporting bone health
- Quick and easy to prepare, perfect for busy lifestyles
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