Chili is a classic comfort food that is perfect for chilly nights or cozy gatherings with friends and family. And what better way to make chili than in a slow cooker, where all the flavors have time to meld together and create a delicious and hearty meal.
One popular variation of chili is made with kidney beans, corn, and a blend of spices that give it a rich and flavorful taste. This recipe is not only easy to make, but it can also be customized to suit your taste preferences.
- To make slow cooker chili with kidney beans, corn, and spices, you will need the following ingredients:
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of kidney beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
To prepare the chili, start by browning the ground beef or turkey in a skillet over medium heat. Once the meat is cooked through, add the diced onion and garlic and cook until the onion is translucent. Transfer the meat mixture to the slow cooker and add the kidney beans, corn, diced tomatoes, and tomato sauce. Stir in the chili powder, cumin, paprika, salt, and pepper, making sure to mix everything well.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chili is thick and flavorful.
Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or avocado slices.
This slow cooker chili with kidney beans, corn, and spices is a delicious and satisfying meal that is sure to please everyone at the table. It’s easy to make, customizable, and perfect for a cozy night in. Give this recipe a try and enjoy a warm and comforting bowl of chili with your loved ones.
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