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Description

Brief: Chana dal, also known as split chickpeas, is a nutritious and flavorful legume that adds a unique taste and texture to dishes. It is a good source of protein and essential nutrients.

Benefits:

  1. High in protein and fiber
  2. Adds a nutty and earthy flavor to recipes
  3. Supports energy production and muscle function
  4. Versatile ingredient for soups, stews, and salads
  5. Suitable for vegetarian/vegan recipes

Additional information

Weight

400 g

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