Description
Brief: Chana dal, also known as split chickpeas, is a nutritious and flavorful legume that adds a unique taste and texture to dishes. It is a good source of protein and essential nutrients.
Benefits:
- High in protein and fiber
- Adds a nutty and earthy flavor to recipes
- Supports energy production and muscle function
- Versatile ingredient for soups, stews, and salads
- Suitable for vegetarian/vegan recipes
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