Description
Brief: Moong whole, also known as whole mung beans, is a nutritious and versatile legume that can be used in a variety of dishes. It is a staple in many cuisines and is known for its nutty flavor and smooth texture.
Benefits:
- High in protein and fiber
- Adds a creamy and earthy flavor to recipes
- Supports muscle growth and repair
- Versatile ingredient for soups, curries, and salads
- Suitable for vegetarian/vegan recipes
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