Oatmeal Cookies with Organic Sugar and Chopped Nuts A classic and delicious cookie recipe made with rolled oats, organic sugar, and chopped nuts
When it comes to baking, there are few things more comforting than a warm, chewy oatmeal cookie. And with the added benefits of using organic sugar and chopped nuts, you can feel good about indulging in this classic treat. First and foremost, let’s talk about the star of these cookies – rolled oats. Not only do oats add a hearty texture to the cookies, but they also pack a nutritional punch. Oats are a great source of fiber, which can help keep you feeling full and satisfied. They also contain a good amount of protein and complex carbohydrates, making them a wholesome choice for baking.
Next up is the use of organic sugar. Opting for organic sugar ensures that you are using a product that has been produced without the use of synthetic chemicals or pesticides. This can be especially important when it comes to baking, as refined sugars can often contain unwanted additives. Organic sugar also tends to have a richer flavor, which can elevate the taste of your cookies. And let’s not forget about the chopped nuts. Nuts are a great addition to oatmeal cookies, not only for the added crunch they provide but also for their nutritional value. Nuts are rich in healthy fats, protein, and a variety of essential vitamins and minerals. Plus, they add a delicious nutty flavor to the cookies that pairs perfectly with the oats and sugar.
Now, let’s dive into the recipe for these delectable oatmeal cookies:
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup organic sugar
- 1/2 cup chopped nuts (such as walnuts or pecans)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, mix together the rolled oats, flour, organic sugar, chopped nuts, baking soda, and salt.
- In a separate bowl, cream together the softened butter, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
- Flatten each ball slightly with the back of a spoon.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These oatmeal cookies with organic sugar and chopped nuts are sure to become a new favorite in your baking repertoire. Not only are they delicious, but they are also a healthier option for satisfying your sweet tooth. So go ahead, whip up a batch of these cookies, and enjoy a taste of wholesome indulgence.
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