Description
Brief: Toor dal, also known as pigeon peas, is a nutritious and flavorful legume that adds a unique taste and texture to dishes. It is a good source of protein and essential nutrients.
Benefits:
- High in protein and dietary fiber
- Adds a rich, nutty flavor to recipes
- Supports digestive health and weight management
- Versatile ingredient for soups, stews, and side dishes
- Suitable for vegetarian/vegan recipes
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