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Description

Brief: Toor dal, also known as pigeon peas, is a nutritious and flavorful legume that adds a unique taste and texture to dishes. It is a good source of protein and essential nutrients.

Benefits:

  1. High in protein and dietary fiber
  2. Adds a rich, nutty flavor to recipes
  3. Supports digestive health and weight management
  4. Versatile ingredient for soups, stews, and side dishes
  5. Suitable for vegetarian/vegan recipes

Additional information

Weight

400 g

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