Description
Brief: Red chawli, also known as red cowpeas, is a nutritious and flavorful legume that adds a unique taste and texture to dishes. It is a good source of protein and essential nutrients.
Benefits:
- High in protein and fiber
- Adds a rich, nutty flavor to recipes
- Supports muscle growth and repair
- Versatile ingredient for soups, stews, and salads
- Suitable for vegetarian/vegan recipes
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