Stir-fried noodles with vegetables and peanut sauce is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. This dish is packed with flavor and can be customized to suit your taste preferences. In this blog post, we will discuss the ingredients needed to make stir-fried noodles with vegetables and peanut sauce, as well as provide step-by-step instructions on how to prepare this tasty dish.
Ingredients:
– 8 oz of noodles (such as udon, rice noodles, or spaghetti)
– 1 tablespoon of vegetable oil
– 1 red bell pepper, thinly sliced
– 1 cup of broccoli florets
– 1 cup of shredded carrots
– 1 cup of snap peas
– 2 cloves of garlic, minced
– 1/4 cup of soy sauce
– 2 tablespoons of peanut butter
– 1 tablespoon of rice vinegar
– 1 tablespoon of honey
– 1 teaspoon of sesame oil
– Crushed peanuts and sliced green onions for garnish
Instructions:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the red bell pepper, broccoli, carrots, snap peas, and garlic to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, peanut butter, rice vinegar, honey, and sesame oil.
5. Pour the sauce over the vegetables in the skillet and stir to combine.
6. Add the cooked noodles to the skillet and toss to coat the noodles in the sauce.
7. Cook for an additional 2-3 minutes, or until the noodles are heated through.
8. Remove the skillet from the heat and garnish with crushed peanuts and sliced green onions.
Stir-fried noodles with vegetables and peanut sauce is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add your favorite protein, such as tofu, chicken, shrimp, or beef, to make this dish even more filling. You can also add additional vegetables, such as mushrooms, zucchini, or cabbage, to bulk up the dish and add more nutrients.
This dish is also great for meal prep, as it can be easily reheated for a quick and satisfying lunch or dinner. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days.
In conclusion, stir-fried noodles with vegetables and peanut sauce is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients and minimal prep time, you can enjoy a flavorful and satisfying dish that the whole family will love. Give this recipe a try and let us know what you think!
Leave a comment